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E.H.T Straight Rye


Though only available in limited quantities, Colonel E.H.T Straight Rye is quickly becoming one of the hottest new whiskeys on the market, with a balanced rye flavor and an aromatic bouquet.

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E.H.T Straight Rye whiskey is always store in charred oak barrels. It has a smooth, mellow flavor and light rye notes on the finish. Except for Canadian rye whiskey, which is also often a rye-based whiskey, E.H.T straight rye whiskey is a type of American whiskey that varies from bourbon and other North American whiskeys, Consumed the most frequently.

The rye grain is an oenological ingredient that gives this rye alcohol its name. It’s full of rich and bold flavors. A small amount of cabbage. Taylor, Jr. Straight Rye Whiskey has matured over two years and is always bottle at 100 proof. 

History & Flavor

One of the most famous distilleries in the United States produces straight rye, E.H. Taylor. This small batch bourbon whiskey has a true sipping bourbon which has a spicy aroma and is rich, with blend of distinctive character robust rye flavor that ends in a long, peppery finish, resembling the taste right after sipping. This flavor profile suggests this is a great Manhattan or Old Fashioned and honors the uncompromising legacy.

Buffalo Trace Distillery was establish in 1869 warehouses constructed by eh. The 107-proof single-cask spirit from this distillery has flavors of caramelized sugar, toasted almond’s, and orange peel. The top of the seasoning consists of 88% rye perfect blend of distinctive, the rest being malted barley and corn.

It is also name after Edward Harrison Taylor. Meanwhile, born in 1810 and founded the company that produced this whiskey in 1934. Buffalo Trace Distillery in Frankfort, Kentucky, produces E. H. Taylor’s Straight Rye Whisky. It is made entirely from rye grains and also store for at least four years. The taste is spicy and dry, with hints of fruit, honey, vanilla, and caramel. 

Buffalo Trace’s whiskey tradition has its roots in Taylor, Jr., a bourbon visionary who also campaign for the selection of the Bottle-in-Bond Act of 1897 after the Civil War. These plain rye stands are made from the most refined rye grain available and meet the minimum aging criteria of 4 years in charred oak barrels. This Taylor jr small batch is also bottle at 100 proof.

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