It seems you can’t talk about whisky these days without mentioning bourbon whiskey. Almost everyone is asking the question, how many people drink bourbon whiskey? After all, this distinct type of whiskey has been experiencing a real renaissance in recent years, as evidenced by its proliferation at craft distilleries – and also by its presence in liquor stores, bars and even restaurants across the country.
Bourbon whiskey is a type of distilled grain liquor produced in the United States. It is often distinguished from other types of American whiskey such as Tennessee whiskey as well as from Scotch whisky and Irish whiskey. Although it was first developed in the late 18th century, its production continued on a large scale through the 19th century because of its popularity. Until that time, any product made outside Scotland was known as “Scotch”, so there really wasn’t even a name for this new drink.
